Join us for St. Patrick's Day on March 17th
St. Patrick's Day Menu
Starters
Cheddar-Stout fondue with baby Irish potatoes 12
Corned Beef sliders (2) 12
Entrées
Corned Beef and Cabbage with roasted potatoes 20
Lamb Shepherd's Pie 20
Drink Special
Irish Style Red Ale, Dry Irish Stout & Irish Whiskey (price to be determined)
Event details
Please call 650.522.7528 for reservations
Large parties welcome
Call for Reservations